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"This is the finest compost I've ever had," commented Phillip on an Instagram post. “The HOTBIN has allowed our entire family to contribute to our composting efforts an goals. HOTBIN's clean features keep the 'dirty side of composting… out of sight’.

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“Master Composter Megan Brosterman bought her HOTBIN in March and have harvested from it about four times by now. “If you are in a suburban or town setting and want to compost but are worried about smells and attracting pests, I really recommend the HOTBIN.

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My name is Lou Simon. I live in a Chicago suburb, Glen Ellyn, and own a brand strategy and marketing agency, Simon/Myers.

As an avid gardener and someone that is environmentally aware, I’m always interested in ways to improve our home landscaping in ways that are sustainable and beneficial for our environment

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"Able to Compost Even During Last Winters Coldest Days Drastically Reduces Waste Added to Our Weekly Garbage Bins."    I have been composting all types of yard-waste for over 20 years using an area in my yard. What intrigued me about the HOTBIN was the fact that we could add all kinds of kitchen waste. I would have never added food-waste to my original composter, as I would have expected to attract unwanted critters to my yard. The HOTBIN’s filter, minimizes composting odors and keep’s un-wanted visitors away. I began using the HOTBIN in late

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Compost, Food waste composting, Gardening, Hot Composting, HOTBIN Composting -

Compost in 30-90 days Fact or Fiction?

HOTBIN Composter can get your composting heap working in as little as 3 days! Jeremy B.,, a HOTBIN customer says you can! 

Jeremy B., has recently taken up gardening as a hobby, and the following is a testimonial of his HOTBIN experience, in his own words.

“Saturday to Tuesday is three days and the time it took to reach 140°F. I am impressed,” said Jeremy. “A traditional pile or bin might take a month or more to reach half that.”

“To anyone considering a HOTBIN… go for it. The target temperatures might seem daunting, but they are easily achievable.”

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