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Checkin' It Twice! Focusing on maintaining optimal internal temperatures within the HOTBIN during autumn sets the stage for successful composting throughout winter. Adhering to a HOTBIN checklist, is essential for consistent and effective composting year-round. Checkin'  it once... and checkin' it twice! That's the spirit!

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Over the years HOTBIN has received many reviews about its performance. Most reviews speak about how impressed they were to see their HOTBIN working/composting even in winter. Most reviews come from people who have been composting for years and find being able to compost cooked food scraps, compost in winter and produce rich compost in about 90 days... to be one of HOTBIN’s strongest points.

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Fall is the best time to kick-start your HOTBIN temperature or ensure its internal temperature is in the ‘green zone’ for it to be optionally operating during the colder months. If you are considering buying a new composter or one for the first time, take a close look at HOTBIN and purchase yours today!

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'Tis the season for composting with HOTBIN ahead of winter. As we near one of our dearest holidays and traditions (Thanksgivings), we have a good opportunity to divert all family gathering's food scraps from our landfills.

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You can say Boo to Landfills this season by composting your pumpkin and other food & garden scraps in your HOTBIN composter. Pumpkins have a fast decay rate in a HOTBIN. This differs from cold composters, where seeds can survive and appear on your final compost.

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